OUR MENU

Our menu paints a vivid tableau of modern Australian cuisine, interspersed with the familiar comfort of beloved pub classics

To Start

Warm olives & toasted bread ^{^ + * =}

$12

Cured anchovy on toast ⁼

$18

Shaved fennel, sumac, crème fraîche (3)

Gippsland Chianina Beef Carpaccio ^{# =}

$24

Pomegranate, smoked capers, spiced green goddess, wild rocket & pecorino

Pan-seared Authentic Epirou Saganaki ^{+ =}

$23

Marinated baby figs

Salumi Platter ⁼

$40

San Danielle prosciutto, Wagyu bresaola, spicy calabrese, salami, pickles & toasted sourdough

Fresh shucked Oysters ^{# ^}

7 each

Freshly shucked oysters gathered from far and wide. Your waiter will inform you about today’s selection. Shallot dressing or spearmint, finger lime Nahm Jim

Entree

Stracciatella ^{+ =}

$28

Witlof, caramelised walnuts, roasted grapes, toasted sourdough

Larb salmon ^{# ^ ~ =}

$30

Roasted rice, chilli flakes, fragrant herbs, garden greens

Poached Chicken Salad ^{# ^}

$28

Crispy broken rice, fragrant herbs, baby cos, tumeric tofu, crispy shallots, authentic Nuoc Nahm dressing

Wood-fire Grilled Scallops ^{# ^ ~}

$30

Roasted pork belly, tamarind & palm sugar dressing, spearmint

Twice Cooked Octopus ^{# ^}

$30

Capsicum harissa, fennel, capers, pickled red onion, saffron orange dressing

Chargrilled King Prawns

$34

Garlic, brown butter, mint raita & house toast

Mains

Orecchiette ^{+ =}

$38

Charred corn, ricotta, cheddar cauliflower, zucchini flowers, panko hazelnut

Gnocchi à poêler

$52

Tiger prawns, bay bug, fennel, poached heirloom tomato, bisque reduction

Risotto ^{* # ~ =}

$30/42

Sauteed wild mushrooms, ricotta, sage, spinach, Brussels Sprout leaf

Butterflied Spatchcock ^{# ~ =}

$48

Lentil, butternut sqash puree, asparagus, burnt white onions, lemon

Veal Schnitzel ⁼

$48

Sourdough crumbs with parmesan and lemon, pan-fried with Italian slaw, Diane sauce

Red Duck Curry ^{# ^}

$48

Crispy fried egg, sweet and sour sauce, coconut rice

Braised lamb shoulder ^{= ~}

$48

Chermoula, minted labneh, polenta puree, charred Tuscan kale

Crispy line-caught snapper ^{# =}

$50

Exotic mushroom tapenade, tea-soaked raisins, brown butter, spinach, pine nut

Roasted cauliflower ^{# ~ * =}

$38

Harissa, fava, pomegranate, minted labneh, crispy quinoa, molasses

Woodfire Grill Mains

Grilled fish collars ^{^ ~ =}

$42

Miso glaze, charred root vegetables, pickles, nam yum dressing, bonito

Riverine Black Angus Beef Burger

$34

Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries

Riverine Ribeye on the Bone ^{# ^}

M/P

Chefs premium cut of beef, served with fat chips & all the sauces.
Ask your waiter for the weight of the day.

300g Grass Fed Riverine Scotch Fillet ^#

$58

200g Grass Fed Riverine Black Angus Eye Fillet ^#

$64

250g Black Angus Porterhouse ^#

$54

All steaks grilled over Red Gum; served with French fries and your choice of red wine jus, diane sauce, black pepper sauce or mushroom sauce.

Extra sauce

$4.50

Sides

Rocket salad ^{# +}

$16

Pear, pecorino, honey mustard dressing

French fries ^{# *}

$14

Wok Fried Wombok ^{# *}

$14

Sesame, ginger, soy

Mixed leaf salad ^{* # ~ =}

$14

Crispy Brussels sprouts ^{^ ~ =}

$16

shallot, pickle, Nuoc nahm dressing

Broccolini

$18

Cafe de Paris butter, almonds

Polenta crisps ^{~ * =}

$16

Wild porcini, truffle emulsion

* Vegan + Vegetarian # Gluten Free ^ Dairy Free (vo) Vegan option ~Nut Free =Shellfish Free

15% Surcharge applicable on public holidays

View the wine selection here

Download Wine Menu

Desserts

Mango Bango ^{# ^ *}

$20

Mango popsicle, coconut jelly, sago lime pearls, sweetened coconut yoghurt, coconut, and dried mango flakes

Biscoff Chocolate Dome

$20

Biscoff kataifi pastry in a chocolate dome, coffee gel, cacao nibs, Biscoff crumble, vanilla ice cream

Burnt Basque Cheesecake

$20

Burnt Basque cheesecake with berry compote

Sticky Fig Pudding

$18

Butterscotch sauce, prune and Armagnac ice cream, honeycomb

Desserts

Baked Alaska ^#

$18

Chef’s selection of two ice creams with vintage Amarena Fabbri cherry, flourless chocolate cake, lemon-scented meringue, feuilletine flakes

Rocky Road Slice ^#

$9

Milk chocolate, marshallows, almonds, pistachios, goji berries, cranberries, freeze-dried strawberries

Chefs’ selection of Fine Cheese

$42

Served with lavosh, quince paste, muscadelles, nuts and fruit

* Vegan + Vegetarian # Gluten Free 15% surcharge applicable on public holidays

Bar Menu

Salumi Platter ^{^}

$40

San Danielle prosciutto, Wagyu bresaola, spciy calabrese salami, pickles & toasted sourdough

Marinated warm olives with toasted bread ^*+

$22

Steamed Prawn & Ginger Dumplings, chilli, black bean sauce (4 pieces)

$12

Gippsland Chianina Meatballs

$22

Rich tomato sugo, wood grilled house made bread

Wild Mushroom Arancini

$13

(2 pieces)

Mushroom San Choy Bao, ^*

$15

Exotic mushrooms, tofu, water chestnut, sweet soy sauce (3 pieces)

Cubed Scotch Fillet^{# ^}

$24

Iceberg lettuce cups, green papaya and carrot relish, roasted almond flakes, toasted coconut, chilli (4 pieces)

Bar Menu

Lamaro’s Famous Veal Schnitzel ‘n’ Slaw… on a grande roll

$26

Lamaro’s Burger

$34

House made 180gm prime beef patty, bacon, lettuce, tomato, onion, cheese, pickles, special burger sauce & fries

Lamaro’s Steak Sandwich

$28

Swiss Cheese, rocket, tomato, onion jam, dijon mustard & aioli

French fries^#*

$14

* Vegan + Vegetarian # Gluten Free 15% surcharge applicable on public holidays

Kids Menu $20

Pasta with Napoletana & shaved Parmesan

Fish and Chips

Veal Schnitzel & Fries

Minute Steak & Fries

Cheeseburger & Fries

Kids Dessert $8

Vanilla Ice-cream with chocolate topping

Fruit Salad

* Vegan + Vegetarian # Gluten Free 15% surcharge applicable on public holidays

OUR MENU

Our menu paints a vivid tableau of modern Australian cuisine, interspersed with the familiar comfort of beloved pub classics

To Start

Warm olives & toasted bread ^ + * =

$12

Cured anchovy on toast =

$18

Gippsland Chianina Beef Carpaccio # =

$24

Pan-seared Authentic Epirou Saganaki + =

$23

Salumi Platter =

$40

Fresh shucked Oysters # ^

7 each

Entree

Stracciatella + =

$28

Larb salmon # ^ ~ =

$30

Poached Chicken Salad # ^

$28

Wood-fire Grilled Scallops # ^ ~

$30

Twice Cooked Octopus # ^

$30

Chargrilled King Prawns

$34

Mains

Orecchiette + =

$38

Gnocchi à poêler

$52

Risotto * # ~ =

$30/42

Butterflied Spatchcock # ~ =

$48

Veal Schnitzel =

$48

Red Duck Curry # ^

$48

Braised lamb shoulder = ~

$48

Crispy line-caught snapper # =

$50

Roasted cauliflower # ~ * =

$38

Woodfire Grill Mains

Grilled fish collars ^ ~ =

$42

Riverine Black Angus Beef Burger

$34

Riverine Ribeye on the Bone # ^

M/P

300g Grass Fed Riverine Scotch Fillet #

$58

200g Grass Fed Riverine Black Angus Eye Fillet #

$64

250g Black Angus Porterhouse #

$54

Extra sauce

$4.50

Sides

Rocket salad # +

$16

French fries # *

$14

Wok Fried Wombok # *

$14

Mixed leaf salad * # ~ =

$14

Crispy Brussels sprouts ^ ~ =

$16

Broccolini

$18

Polenta crisps ~ * =

$16

View the wine selection here

Desserts

Mango Bango # ^ *

Warm olives & toasted bread ^{^ + * =}

Cured anchovy on toast ⁼

Gippsland Chianina Beef Carpaccio ^{# =}

Pan-seared Authentic Epirou Saganaki ^{+ =}

Salumi Platter ⁼

Fresh shucked Oysters ^{# ^}

Stracciatella ^{+ =}

Larb salmon ^{# ^ ~ =}

Poached Chicken Salad ^{# ^}

Wood-fire Grilled Scallops ^{# ^ ~}

Twice Cooked Octopus ^{# ^}

Orecchiette ^{+ =}

Risotto ^{* # ~ =}

Butterflied Spatchcock ^{# ~ =}

Veal Schnitzel ⁼

Red Duck Curry ^{# ^}

Braised lamb shoulder ^{= ~}

Crispy line-caught snapper ^{# =}

Roasted cauliflower ^{# ~ * =}

Grilled fish collars ^{^ ~ =}

Riverine Ribeye on the Bone ^{# ^}

300g Grass Fed Riverine Scotch Fillet ^#

200g Grass Fed Riverine Black Angus Eye Fillet ^#

250g Black Angus Porterhouse ^#

Rocket salad ^{# +}

French fries ^{# *}

Wok Fried Wombok ^{# *}

Mixed leaf salad ^{* # ~ =}

Crispy Brussels sprouts ^{^ ~ =}

Polenta crisps ^{~ * =}

Mango Bango ^{# ^ *}

Baked Alaska ^#

Rocky Road Slice ^#

Salumi Platter ^{^}

Marinated warm olives with toasted bread ^*+

Mushroom San Choy Bao, ^*

Cubed Scotch Fillet^{# ^}

French fries^#*