OUR MENU

Our menu paints a vivid tableau of modern Australian cuisine, interspersed with the familiar comfort of beloved pub classics

To Start

Warm olives & toasted bread ^{^ + * =}

$12

Cured anchovy on toast ⁼

$18

Shaved fennel, sumac, crème fraîche (3)

Riverine steak tartare ^{^ = ~}

$24

Riverine steak tartare, mustard mayo, shallot, caper, witlof, aged balsamic

Pan-seared Authentic Epirou Saganaki ^{+ =}

$23

Marinated baby figs

Salumi Platter ⁼

$40

San Danielle prosciutto, Wagyu bresaola, spicy calabrese, salami, pickles & toasted sourdough

Fresh shucked Oysters ^{# ^}

7 each

Freshly shucked oysters gathered from far and wide. Your waiter will inform you about today’s selection. Shallot dressing or spearmint, finger lime Nahm Jim

Entree

Stracciatella ^{+ =}

$28

Witlof, caramelised walnuts, roasted grapes, toasted sourdough

Chilled Cucumber Salad ^{* # + ^}

$24

Chilled cucumber, maple & mint labneh, shredded fennel, picked shallot, dill, chilli oil

Eggnet Poached Chicken ^{^}

$28

Eggnet, poached chicken, young coconut, pomelo, cashew nut, beansprout, crispy rice, lime & tamarind dressing

Wood-fire Grilled Scallops ^{# ^ ~}

$30

Roasted pork belly, tamarind & palm sugar dressing, spearmint

Twice Cooked Octopus ^{# ^ =}

$30

Capsicum harissa, fennel, capers, pickled red onion, saffron orange dressing

Red Snapper Ceviche ^{# ^}

$30

Red snapper ceviche, charred octopus, roasted corn, crispy shallots, green herb dressing

Mains

Ravioli ^{+ = ~}

$38

Homemade ravioli w/ lemon & ricotta, baked heirloom tomatoes, Napoli, crisp pecorino, basil oil

Seafood Linguine ^~

$52

Tiger prawns, bay bug, fennel, poached heirloom tomato, bisque reduction

Veal Schnitzel ⁼

$48

Sourdough crumbs with parmesan and lemon, pan-fried with Italian slaw, Diane sauce

Red Duck Curry ^{# ^ =}

$48

Crispy fried egg, sweet and sour sauce, coconut rice

Atlantic Miso King Salmon ^{# ~}

$48

Atlantinc Miso King Salmon, corn puree, crème fraiche, spinach, burnt tomato, fennel

Saffron Pilaf ^{# ~ * =}

$38

Saffron pilaf, charred kipfler, zucchini, pumpkin, mint raita, smoked pesto, roasted pumpkin seeds

Butterflied Spatchcock ^{# ~ =}

$48

Lentil, butternut sqash puree, asparagus, burnt white onions, lemon

Woodfire Grill Mains

Grilled fish collars ^{^ ~ =}

$42

Miso glaze, charred root vegetables, pickles, nam yum dressing, bonito

Riverine Black Angus Beef Burger

$34

Bacon, lettuce, tomato, onion, cheese, pickles, sauces & fries

Riverine Ribeye on the Bone ^{# ^}

M/P

Chefs premium cut of beef, served with fat chips & all the sauces.
Ask your waiter for the weight of the day.

300g Grass Fed Riverine Scotch Fillet ^#

$58

200g Grass Fed Riverine Black Angus Eye Fillet ^#

$64

250g Black Angus Porterhouse ^#

$54

All steaks grilled over Red Gum; served with French fries and your choice of red wine jus, diane sauce, black pepper sauce or mushroom sauce.

Extra sauce

$4.50

Sides

Rocket salad ^{# =}

$16

Pear, pecorino, honey mustard dressing

French fries ^{# *}

$14

Wok Fried Wombok ^{# *}

$14

Sesame, ginger, soy

Crispy Brussels sprouts ^{^ ~ =}

$18

shallot, pickle, Nuoc nahm dressing

Broccolini

$16

Cafe de Paris butter, almonds, pecorino

Sauteed exotic mushrooms ^{# + =}

$16

Mushrooms, spinach, garlic pepper, parsley

* Vegan + Vegetarian # Gluten Free ^ Dairy Free (vo) Vegan option ~Nut Free =Shellfish Free

15% Surcharge applicable on public holidays

View the wine selection here

Download Wine Menu

Desserts

Mango Bango ^{# ^ *}

$20

Mango popsicle, coconut jelly, sago lime pearls, sweetened coconut yoghurt, coconut, and dried mango flakes

Biscoff Chocolate Dome

$20

Biscoff kataifi pastry in a chocolate dome, coffee gel, cacao nibs, Biscoff crumble, vanilla ice cream

Burnt Basque Cheesecake

$20

Burnt Basque cheesecake with berry compote

Sticky Fig Pudding

$18

Butterscotch sauce, prune and Armagnac ice cream, honeycomb

Desserts

Baked Alaska ^#

$18

Chef’s selection of two ice creams with vintage Amarena Fabbri cherry, flourless chocolate cake, lemon-scented meringue, feuilletine flakes

Rocky Road Slice ^#

$9

Milk chocolate, marshallows, almonds, pistachios, goji berries, cranberries, freeze-dried strawberries

Chefs’ selection of Fine Cheese

$42

Served with lavosh, quince paste, muscadelles, nuts and fruit

* Vegan + Vegetarian # Gluten Free 15% surcharge applicable on public holidays

Bar Menu

Salumi Platter

$40

San Daniele prosciutto, wagyu bresaola, spicy Calabrese salami, pickles & toasted sourdough

Marinated warm olives with toasted bread ^{^+}

$12

Gippsland Chianina Meatballs

$22

Rich tomato sugo, wood-grilled sourdough

Steamed Prawn & Ginger Dumplings

$22

Chilli, black bean sauce (4 pieces)

Bamboo and Chestnut Veggie Dumplings ^{*+^}

$20

(4 pieces)

Chef's Selection of Fine Cheese ⁺

$15

Lavosh, muscadelles, walnuts, quince paste
1 for $15
2 for $30
3 for $40

Charred Corn Ribs ^+#

$18

Corn, paprika, pecorino & lime

School Prawns ^{^}

$20

Prawns, Tajin salt, aioli

Matcha bao with roasted duck, cucmber & hoisin ^{^}

$20

Bar Menu

Lamaro’s Famous Veal Schnitzel ‘n’ Slaw… on a grande roll

$26

Lamaro’s Burger

$34

House made 180gm prime beef patty, bacon, lettuce, tomato, onion, cheese, pickles, special burger sauce & fries

Lamaro’s Steak Sandwich

$28

Swiss Cheese, rocket, tomato, onion jam, dijon mustard & aioli

French fries ^#*

$14

* Vegan + Vegetarian # Gluten Free 15% surcharge applicable on public holidays

Kids Menu $20

Pasta with Napoletana & shaved Parmesan

Fish and Chips

Veal Schnitzel & Fries

Minute Steak & Fries

Cheeseburger & Fries

Kids Dessert $8

Vanilla Ice-cream with chocolate topping

Fruit Salad

* Vegan + Vegetarian # Gluten Free 15% surcharge applicable on public holidays

OUR MENU

Our menu paints a vivid tableau of modern Australian cuisine, interspersed with the familiar comfort of beloved pub classics

To Start

Warm olives & toasted bread ^ + * =

$12

Cured anchovy on toast =

$18

Riverine steak tartare ^ = ~

$24

Pan-seared Authentic Epirou Saganaki + =

$23

Salumi Platter =

$40

Fresh shucked Oysters # ^

7 each

Entree

Stracciatella + =

$28

Chilled Cucumber Salad * # + ^

$24

Eggnet Poached Chicken ^

$28

Wood-fire Grilled Scallops # ^ ~

$30

Twice Cooked Octopus # ^ =

$30

Red Snapper Ceviche # ^

$30

Mains

Ravioli + = ~

$38

Seafood Linguine ~

$52

Veal Schnitzel =

$48

Red Duck Curry # ^ =

$48

Atlantic Miso King Salmon # ~

$48

Saffron Pilaf # ~ * =

$38

Butterflied Spatchcock # ~ =

$48

Woodfire Grill Mains

Grilled fish collars ^ ~ =

$42

Riverine Black Angus Beef Burger

$34

Riverine Ribeye on the Bone # ^

M/P

300g Grass Fed Riverine Scotch Fillet #

$58

200g Grass Fed Riverine Black Angus Eye Fillet #

$64

250g Black Angus Porterhouse #

$54

Extra sauce

$4.50

Sides

Rocket salad # =

$16

French fries # *

$14

Wok Fried Wombok # *

$14

Crispy Brussels sprouts ^ ~ =

$18

Broccolini

$16

Sauteed exotic mushrooms # + =

$16

View the wine selection here

Desserts

Mango Bango # ^ *

$20

Biscoff Chocolate Dome

$20

Burnt Basque Cheesecake

$20

Sticky Fig Pudding

Warm olives & toasted bread ^{^ + * =}

Cured anchovy on toast ⁼

Riverine steak tartare ^{^ = ~}

Pan-seared Authentic Epirou Saganaki ^{+ =}

Salumi Platter ⁼

Fresh shucked Oysters ^{# ^}

Stracciatella ^{+ =}

Chilled Cucumber Salad ^{* # + ^}

Eggnet Poached Chicken ^{^}

Wood-fire Grilled Scallops ^{# ^ ~}

Twice Cooked Octopus ^{# ^ =}

Red Snapper Ceviche ^{# ^}

Ravioli ^{+ = ~}

Seafood Linguine ^~

Veal Schnitzel ⁼

Red Duck Curry ^{# ^ =}

Atlantic Miso King Salmon ^{# ~}

Saffron Pilaf ^{# ~ * =}

Butterflied Spatchcock ^{# ~ =}

Grilled fish collars ^{^ ~ =}

Riverine Ribeye on the Bone ^{# ^}

300g Grass Fed Riverine Scotch Fillet ^#

200g Grass Fed Riverine Black Angus Eye Fillet ^#

250g Black Angus Porterhouse ^#

Rocket salad ^{# =}

French fries ^{# *}

Wok Fried Wombok ^{# *}

Crispy Brussels sprouts ^{^ ~ =}

Sauteed exotic mushrooms ^{# + =}

Mango Bango ^{# ^ *}

Baked Alaska ^#

Rocky Road Slice ^#

Marinated warm olives with toasted bread ^{^+}

Bamboo and Chestnut Veggie Dumplings ^{*+^}

Chef's Selection of Fine Cheese ⁺

Charred Corn Ribs ^+#

School Prawns ^{^}

Matcha bao with roasted duck, cucmber & hoisin ^{^}

French fries ^#*